This past week, I had a four day weekend! Lucky for me, Ari was home this week, so I was able to cook him dinner, go for an evening bike ride, stay up late and hang out with my man 🙂
As I write this, I am once again ALONE while my hubby is away for business. Let me tell you business trips are the worst and especially rough after a long week with my hub.
I did want to stop in and share these amazing lemon bars that we baked this weekend! YUM. We made them Sunday, so I was left with all the leftovers…this is both good and bad for my tummy if ya know what I mean 😉
I found the recipe on Pinterest which led me to an awesome baking blog! Check it out! Live Well Bake Often
Here is the recipe: (If you want more detailed instructions click the link above 🙂 )
For the crust:
Combine 1 & ¾ cups flour + ¼ cup cornstarch + ½ cup granulated sugar + ¼ teaspoon salt. Mix well and then add 1 cup unsalted butter. (I used my hands). Next place in a greased baking dish. Bake at 350 for 20ish minutes till edges turn golden brown.